Services

Choose from an array of top-level winemaking solutions, whether your needs are focused in scope or comprehensive.

Wine Enhancement
Bench Trials

Having trouble selling your wine on the bulk market? Disappointed with the quality? Unsure where it fits in your program? Our bench trial process can help elevate the fruit profile, enhance aromatics, improve color stability, increase overall complexity, and create an optimal mouthfeel on a lot-by-lot basis.

We will assess your wine sample and create a customized plan to elevate aromatics, color, complexity, and mouthfeel
You will receive samples of 1-3 distinct and refined variations of your wine lot
Once you choose your preferred version, we will provide a detailed cellar protocol for seamless implementation of the enhancements at your winery

For details on our trial process, click below:

Our Process

Comprehensive Winemaking Services

Collaborating closely with vineyard owners and winemakers to craft exceptional wines from
grape to glass.

Evaluate vineyards and source grapes
Collaborate with growers to ensure top-quality fruit delivery to the winery
Make harvest sampling and picking decisions
Serve as a liaison between clients and custom crush facilities
Manage fruit picking schedules and logistics
Assess winemaking standard operating procedures (SOPs) and implement new protocols if needed
Review barrel programs and recommend cooperages that complement the wine style
Provide fermentation planning, monitoring, and treatment guidance
Facilitate blending sessions
Prepare wines for bottling and oversee the process to ensure quality standards are met

Seasonal Support

We can offer expertise on a part-time basis for wineries seeking assistance during harvest or throughout the year and provide recommendations to enhance various aspects of winemaking.

Prescribe fermentation monitoring and treatment
Develop and update cellar and sanitation protocols
Interpret laboratory analysis results
Create work orders
Optimize musts pre-fermentation
Monitor wines daily during fermentation
Supervise malolactic fermentation, barrel aging, and lot selection
Assist in preparing wines for bottling

Blending Expertise

Enhance quality by blending new or existing inventory
Assess barrel programs and recommend cooperages that complement the wine style
Guidance in selecting and purchasing wine from bulk market

Custom Services

Don't see the service you need listed here?

We're excited to hear about your project. Tell us how we can help, from vineyard

to cellar to bottle.